Requirements
Requires a diploma or degree in vocational hospitality and 3-4 years of experience in a 4-5 star hotel. Must maintain departmental standards, ensure guest needs are met through high-quality food preparation and presentation (especially bread and bakery items), follow standard recipes, and maintain cleanliness of work areas and equipment. Must operate kitchen equipment correctly and implement food safety and hygiene standards including HACCP and municipality regulations.
Description
Job description / Role
Job Type
Full Time
Job Location
Dubai, UAE
Nationality
Any Nationality
Salary
Not Specified
Gender
Not Specified
Arabic Fluency
Not Specified
Job Function
Catering, Food Services & Restaurants
Company Industry
Travel, Hotel & Tourism
Company description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job description
Maintains departmental standards as detailed in the Operations Manual to ensure efficient operation in accordance with hotel policy.
Ensures guest needs and expectations are met by providing consistently high standards of food preparation and presentation, particularly for bread and bakery items.
Follows standard recipes and preparation methods for all menu items, maintaining quality and consistency at all times.
Maintains and cleans all work areas, kitchen equipment and utensils to high standards of cleanliness and hygiene required by the hotel.
Operates all kitchen equipment correctly to ensure maximum efficiency and personal safety, co-ordinating with colleagues regarding operational matters.
Implements food safety and hygiene standards including HACCP and municipality regulations, working closely with the hygiene officer.
Reports for duty punctually in correct uniform, maintaining high standards of personal appearance and providing friendly, professional service.
Participates in training programmes, meetings and briefings as scheduled, responding flexibly to departmental changes and carrying out additional duties as required.
Qualifications
Diploma or degree in vocational hospitality
Has 3-4 years' experience in 4-5 star hotel
Additional information
What is in it for you:
Employee benefit card offering discounted rates at Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
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