Requirements
Requires a minimum of three years of professional culinary experience in pastry and baking within a luxury hotel or fine dining environment. Demonstrated expertise in pastry techniques, decorating, plating, and presentation is essential. Strong communication skills in English, ability to work in a fast-paced kitchen, and knowledge of food safety and hygiene standards are mandatory.
Description
Job description / Role
Job Type
Full Time
Job Location
Ras Al Khaimah, UAE
Nationality
Any Nationality
Salary
Not Specified
Gender
Not Specified
Arabic Fluency
Not Specified
Job Function
Catering, Food Services & Restaurants
Company Industry
Travel, Hotel & Tourism
Company description
Sofitel Al Hamra Beach Resort
Job description
We are seeking an enthusiastic and detail-oriented Chef de Partie - Pastry to join our culinary team in Ras Al-Khaimah, United Arab Emirates. Reporting to the Executive Pastry Chef, you will lead pastry operations with a commitment to excellence, innovation, and exceptional guest experiences. This is an exciting opportunity to showcase your creative expertise while fostering a collaborative and inclusive kitchen environment.
Responsibilities:
Oversee the daily preparation and execution of all pastry items according to established recipes, standards, and quality specifications
Lead and mentor pastry team members, ensuring consistent adherence to food safety, hygiene, and presentation standards
Develop and implement creative pastry concepts and menu items in collaboration with the Executive Pastry Chef
Maintain comprehensive knowledge of all menu items, ingredients, allergens, and dietary requirements to support informed guest service
Manage inventory rotation and stock levels to minimize waste and spoilage while maintaining cost efficiency
Ensure all pastry workstations, equipment, and utensils are maintained to the highest standards of cleanliness and organization
Communicate proactively with outlet chefs and front-of-house staff regarding guest feedback, special requests, and dietary needs
Participate actively in shift briefings, sharing ideas and suggestions to continuously improve operations and guest satisfaction
Maintain strict compliance with all health, safety, and sanitation protocols established by corporate policies and local regulations
Assist with menu costing, recipe development, production planning, and photographic documentation for menu items
Demonstrate flexibility and resilience in a fast-paced, demanding environment while maintaining composure and professionalism
Perform additional duties and tasks as assigned by the Executive Pastry Chef or department leadership
Qualifications
Required qualifications:
Minimum three (3) years of professional culinary experience in pastry and baking within a luxury hotel or fine dining environment
Demonstrated expertise in pastry techniques, decorating, plating, and presentation
Strong interpersonal and communication skills, both verbal and written, with fluency in English
Proven ability to work efficiently and effectively in a demanding, fast-paced kitchen environment
Proven ability to work collaboratively as part of a diverse, multi-cultural team
Strong focus on guest needs with the ability to remain calm, courteous, and professional at all times
Comprehensive knowledge of food safety, hygiene standards, and allergen management
Strong work ethic, reliability, and ability to work flexible shifts, extended hours, weekends, and public holidays
Excellent organizational and time management skills with strong attention to detail
Proficiency with Microsoft Office applications
Preferred qualifications:
Documented culinary certification such as Red Seal certificate, Journeyman's papers, or international equivalent
Minimum one (1) year of international culinary experience
Experience in menu development and recipe costing
Leadership or supervisory experience in a pastry kitchen
Knowledge of inventory management and cost control procedures
Experience working in Middle Eastern hospitality environments
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
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