Commis I

Required Skills

Nice to have:

Proven experience in a kitchen environment or culinary training program is required, along with strong knowledge of food safety and hygiene practices. Proficiency with basic knife skills and food preparation techniques, ability to work efficiently in a fast-paced, team-oriented environment, excellent time management and organizational skills, and physical ability to stand for extended periods and lift up to 25 pounds are essential. Familiarity with common kitchen equipment and tools is also expected.

Job description / Role Job Type Full Time Job Location Ras Al Khaimah, UAE Nationality Any Nationality Salary Not Specified Gender Not Specified Arabic Fluency Not Specified Job Function Catering, Food Services & Restaurants Company Industry Travel, Hotel & Tourism Company description Sofitel Al Hamra Beach Resort Job description We are seeking a detail-oriented and organized Commis I to join our Employee Dining team in Ras Al-Khaimah, United Arab Emirates. In this entry-level kitchen position, you will support our culinary team in preparing high-quality meals for our employees while maintaining the highest standards of food safety and hygiene. You will work in a fast-paced environment where efficiency, teamwork, and professionalism are essential to delivering exceptional dining experiences. Responsibilities: Prepare ingredients for cooking by washing, peeling, chopping, and organizing food items according to established procedures Assist in the preparation and cooking of meals under the guidance of senior kitchen staff Maintain a clean and organized workstation, adhering to all food safety and sanitation standards Operate kitchen equipment safely and efficiently, including ovens, stovetops, and food preparation tools Support inventory management by monitoring stock levels and reporting shortages to supervisors Follow recipes and cooking instructions precisely to ensure consistency and quality in food preparation Assist in plating and presenting dishes according to established standards Collaborate effectively with kitchen team members to ensure smooth workflow and timely meal service Recognize and accommodate diverse dietary requirements and preferences of employees Comply with all health, safety, and hygiene regulations in the workplace Qualifications: Proven experience in a kitchen environment or culinary training program Strong knowledge of food safety and hygiene practices Proficiency with basic knife skills and food preparation techniques Ability to work efficiently in a fast-paced, team-oriented environment Excellent time management and organizational skills Physical ability to stand for extended periods and lift up to 25 pounds regularly Attention to detail and commitment to maintaining high standards of cleanliness Ability to follow instructions and work collaboratively with kitchen staff Familiarity with common kitchen equipment and tools Food Safety Certification (HACCP or equivalent) is preferred Knowledge of diverse dietary requirements and cultural food preferences is a plus About the Company A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents. We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise. From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services. Apply Now