Commis Chef

🏢 Plaza Premium Group
📍 Abu Dhabi, United Arab EmiratesFull-timeOn-site
📅 Posted: 2w ago🔄 Updated: 2w ago
CV%
✨ AI Summary
Plaza Premium Group is seeking a Commis Chef with 1-3 years of experience in a pastry or bakery kitchen. The role involves assisting with food planning, preparation, and production, adhering to company standards for presentation and portion control, and supporting daily kitchen operations. Key responsibilities include stock control, maintaining high food quality, hygiene, and cleanliness, and understanding food safety principles. The ideal candidate will be polite, creative, possess good communication skills, be self-motivated, and capable of working independently under pressure. A vocational training certificate is preferred, along with the ability to read and write in English and Arabic or other languages, and general computer knowledge.
Required Skills
Operations, Logistics & Supply Chain
Inventory Management
Hospitality, Retail & Customer Service
Food SafetyCulinary SkillsFood PlatingHACCP
Other
Food Storage practicesGeneral computer knowledgepersonal hygiene
Requirements
Requires 1-2 years of relevant professional experience in a pastry or bakery kitchen, preferably within the hotel industry. Must possess vocational training certificate, have strong communication and self-motivation skills, and be able to work independently under pressure. Basic English and Arabic reading/writing skills, and general computer knowledge are necessary.
Description
Minimum 1 - 2 years of relevant professional experience in a pastry or bakery kitchen within a Hotel, Luxury Hospitality, Airline Catering, High-volume production kitchen or equivalent food service environment.Assist food planning, preparation and production.Adhere to professional standards of food presentation, production and portion control according to Company's standards and requirements.Support the daily operations of the kitchen.Assist in stock control of food and beverage items.Maintain high standard of food quality, hygiene and cleanliness in the kitchen.Good understanding of Food Safety, Personal Hygiene, HACCP Principles, Allergens and proper Food Storage practices.Requirements:Be polite, creative, good communication skills, self-motivated with strong sense of responsibilityMinimum 1-2 years relevant experience, preferably in hotel industryAble to work independently and under pressureHave the relevant vocational training certificate, with be given priorityAble to read or write in English and Arabic or other languagesGeneral computer knowledge and operation
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🎯 Overalli74%
⚡ Skillsi85%
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Ontology Match: 85.0
Matched:✓ Requirements Matching✓ Ontology Skills Mapping
📜 Eligibilityi49%
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Local: 19600%
🏗️ Career Fiti91%
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Seniority: 91.0
📋 Requirementsi67%
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Domain: 67.0
🔥 Motivationi78%
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Title Fit: 78.00