Lab Maneger

🏢 asl al burger
📍 Saudi ArabiaFull-timeOn-site
📅 Posted: 3w ago🔄 Updated: 3w ago
CV%
✨ AI Summary
Asl Al Burger is looking for an experienced Food Production Lab Manager in Riyadh, Saudi Arabia. The role involves managing and overseeing daily food production operations, ensuring efficiency, product consistency, quality, and compliance with food safety standards. Responsibilities include planning production schedules, supervising teams, monitoring inventory and waste, coordinating with other departments, and preparing operational reports. The ideal candidate will have a Bachelor's degree, proven experience in food production or manufacturing, and strong leadership and problem-solving skills.
Required Skills
Information Technology
Quality Assurance
Business, Sales & Management
SAFe
Requirements
Requires a relevant Bachelor's degree or equivalent qualification, with proven experience in food production, food manufacturing, central kitchens, or a similar environment. Must have previous experience in a supervisory or managerial position and strong knowledge of food safety, hygiene, and quality standards. Excellent leadership, team management, planning, problem-solving, and decision-making skills are essential.
Description
Job SummaryAsl Al Burger is seeking an experienced Food Production Lab Manager to oversee and manage daily food production operations, ensuring efficiency, product consistency, quality, and compliance with food safety standards.Key ResponsibilitiesManage and oversee daily food production operations.Plan production schedules based on operational requirements and demand.Supervise production teams and ensure effective workforce allocation.Ensure consistent product quality and compliance with approved recipes and specifications.Monitor raw material usage, inventory, production waste, and productivity.Ensure compliance with food safety, hygiene, and quality standards.Coordinate with Quality, Operations, Procurement, and Warehouse teams.Monitor production KPIs and prepare regular operational reports.Identify production issues and implement corrective and preventive actions.Improve production efficiency and support cost and waste reduction initiatives.Ensure equipment, work areas, and production processes meet operational and safety requirements.RequirementsRelevant Bachelor's degree or equivalent qualification.Proven experience in food production, food manufacturing, central kitchens, or a similar environment.Previous experience in a supervisory or managerial position.Strong knowledge of food safety, hygiene, and quality standards.Strong leadership and team management skills.Good planning, problem-solving, and decision-making skills.Ability to work in a fast-paced production environment.Industry experience in restaurants, food manufacturing, or central production facilities is highly preferred.ation skills
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🎯 Overalli74%
⚡ Skillsi85%
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Ontology Match: 85.0
Matched:✓ Requirements Matching✓ Ontology Skills Mapping
📜 Eligibilityi49%
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Local: 19600%
🏗️ Career Fiti91%
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Seniority: 91.0
📋 Requirementsi67%
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Domain: 67.0
🔥 Motivationi78%
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Title Fit: 78.00