Requirements
Requires a high school diploma or equivalent, with a minimum of primary school diploma. While no specific years of experience are mandatory, candidates should demonstrate a willingness to learn and develop culinary skills, with the ability to perform duties at the expected level within 3 years. Prior attendance in culinary training or a related field is preferred. Essential skills include knowledge of kitchen equipment, food safety and hygiene standards, ability to follow instructions, physical stamina, attention to detail, time management, organization, teamwork, communication, and reliability.
Description
Job description / Role
Job Type
Full Time
Job Location
Dubai, UAE
Nationality
Any Nationality
Salary
Not Specified
Gender
Not Specified
Arabic Fluency
Not Specified
Job Function
Catering, Food Services & Restaurants
Company Industry
Travel, Hotel & Tourism
Company description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love, care for the world, dare to challenge the status quo! #belimitless
Job description
We're looking for an enthusiastic and detail-oriented Commis I to join our culinary team in Novotel Dubai Al Barsha, United Arab Emirates. As a Commis I, you will work alongside experienced chefs in a fast-paced kitchen environment, supporting food preparation operations while maintaining the highest standards of food safety and quality. This is an excellent opportunity to launch your culinary career with a professional organization that values continuous learning, collaboration, and excellence.
Responsibilities:
Prepare all potentially hazardous foods at the correct temperature in accordance with HACCP guidelines and food safety protocols
Assist in the preparation of ingredients and mise en place for kitchen stations under the guidance of senior culinary staff
Ensure the quality of all food items and promptly notify management if any product does not meet established specifications
Maintain strict adherence to food safety and quality management systems implemented at the facility
Operate kitchen equipment and tools safely and efficiently, learning to use specialized equipment as required
Maintain a clean, organized, and hygienic work station and contribute to overall kitchen cleanliness and sanitation standards
Report any equipment failures or maintenance issues to the appropriate department in a timely manner
Collaborate effectively with kitchen team members to promote efficiency, courtesy, and a positive work environment
Display a professional demeanor and positive attitude at all times, representing our organization with pride
Participate actively in training and development programs recommended by management
Comply with all company policies, hotel regulations, and reasonable requests from management
Implement energy-saving practices and proper waste management procedures to reduce environmental impact
Assist the Duty Manager with additional tasks as assigned
Carry out all other duties as directed by kitchen management
Qualifications
Education: High school diploma or equivalent; primary school diploma minimum
Experience: Willingness to learn and develop culinary skills over time; ability to perform duties at expected level within 3 years; prior attendance in culinary training or related field is preferred
Skills: Knowledge of kitchen equipment and tools; understanding of food safety and hygiene standards; ability to follow recipes and instructions accurately; physical stamina to stand for extended periods; strong attention to detail; reliable time management and organizational abilities
Competencies: Teamwork and collaboration; effective communication; willingness to take direction; reliability and punctuality; resilience in a fast-paced environment; commitment to maintaining professional standards
Language: English proficiency sufficient to understand instructions and communicate with team members
Computer literacy: Not required
Domain expertise: Understanding of HACCP guidelines and food safety management systems; familiarity with quality management principles
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
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