✨ AI Summary
The Quality Control Engineer will be responsible for inspecting Medjool dates before purchase to ensure they meet company quality standards. Key duties include evaluating fruit quality, identifying defects, classifying dates into grades, and making acceptance or rejection decisions. The role involves coordinating with the Procurement Team, preparing detailed inspection reports, monitoring supplier practices, and ensuring traceability. The engineer will also collaborate with various departments for transportation and assist in resolving quality disputes.
Ideal candidates will possess a Bachelor's degree in agriculture, Food Science, or Horticulture, with 2-5 years of experience in quality control, preferably in dates or fresh produce. Strong knowledge of Medjool date quality standards, post-harvest handling, and export specifications is essential. Familiarity with food safety systems like HACCP, GlobalG.A.P., or ISO 22000 is advantageous. Excellent analytical, reporting, communication, and problem-solving skills, along with proficiency in Microsoft Excel, are required. The ability to travel frequently to supplier farms is also a requirement.
Requirements
Bachelor’s degree in agriculture, Food Science, Horticulture, or a related field. 2–5 years of experience in quality control, preferably in dates, fresh produce, or agricultural exports. Experience with Medjool dates is highly preferred. Strong knowledge of Medjool date quality standards. Understanding of post-harvest handling and storage practices. Knowledge of export quality specifications. Familiarity with food safety systems (HACCP, GlobalG.A.P., ISO 22000 is an advantage). Excellent inspection and reporting skills. Strong analytical and problem-solving abilities. Attention to detail. Effective communication and negotiation skills. Ability to travel frequently to supplier farms. Proficiency in Microsoft Excel and reporting tools.
Description
Inspect Medjool dates before purchase according to the company’s quality standards.Evaluate fruit maturity, size, color, texture, moisture content, and overall appearance.Identify defects including insect damage, disease, fermentation, sunburn, bruising, splitting, dehydration, mold, and mechanical damage.Classify Medjool dates into appropriate quality grades.Determine acceptance, conditional acceptance, or rejection of each lot.Coordinate with the Procurement Team regarding quality decisions before purchase.Prepare detailed inspection reports with photos and supporting documentation.Monitor harvesting, handling, packaging, and transportation practices at supplier farms.Ensure purchased dates maintain traceability from farm to factory.Monitor loading operations to prevent contamination and physical damage.Collect representative samples for laboratory analysis when required.Verify compliance with food safety standards, including GAP and other applicable certifications.Maintain supplier quality performance records and recommend corrective actions.Support supplier development by providing technical feedback to improve product quality.Assist in resolving quality disputes with suppliers.Coordinate with the Transportation and Fleet Management Departments to arrange the transportation of the received products