Requirements
The ideal candidate is organized, a great team player, and passionate about maintaining a clean and safe working environment. Understanding of food safety and hygiene is essential. Experience in food & beverage operations, kitchen hygiene, and sanitation standards is required.
Description
Job description / Role
Job Type
Full Time
Job Location
Ras Al Khaimah, UAE
Nationality
Any Nationality
Salary
Not Specified
Gender
Not Specified
Arabic Fluency
Not Specified
Job Function
Catering, Food Services & Restaurants
Company Industry
Travel, Hotel & Tourism
Company description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job description
Stewarding attendant
Do you have a heart to serve and love being part of a team? As stewarding attendant, you will assist in the execution of memorable food & beverage experiences for our guests.
What is in it for you:
Operations:
The ability to manage sections, plan rosters, shifts and teams of stewards in order to achieve a smooth, safe and hygienic environment in accordance with the business demands and cost control measures.
The ability to work together with all staff harmoniously.
To have thorough knowledge of the use of all operating equipment and cleaning processes.
To be aware of and implement the hotel hygiene and sanitation standards and procedures.
To be aware of the hotel fire and life safety standards and procedures.
Ensure cleanliness and order of all stewarding stores.
The ability to follow clean as you go policy and keep work area clean at all times.
To wear uniforms according to Accor standards.
The ability to be able to work unsupervised.
The ability to be flexible to the business demands and working hours.
The ability to be able to work in another area when needed and take part in cross training when directed.
To ensure all stewards follow safe working practices, especially when working with chemicals.
Practice economy of supplies, consumables, electricity and water whenever possible.
Co-operate and work as a team.
Support the chefs and front of house staff in any cleaning requests.
Prepare adequate and appropriate equipment for projected food & beverage needs.
Ensure that equipment is replaced in the correct areas after usage.
To control and record any breakages in accordance with the hotel policy.
Kitchen overnight deep cleaning.
Ensure that floors, walls and all surfaces are maintained and kept clean in the kitchen and back of house areas.
All kitchen equipment cleaning.
Report any maintenance and faulty equipment.
Cleaning of ice machines.
Cleaning of shelves and filters.
Silver, bronze, copper polishing.
Washing of dirty food & beverage operating equipment.
Dishwashing process and maintenance of the equipment.
Handling and cleaning of equipment trolleys.
Garbage disposal and recycling following the correct procedures.
Using the correct procedures according to hotel standards.
Using correct cleaning agents and quantities appropriate for the designated uses.
Using the correct type of cleaning equipment appropriate for the designated uses.
Proper handling and storing of equipment (e.g. appropriate temperature control of machinery).
Assist in any other functions and areas as informed by the executive chef or executive sous chef.
To train and develop the stewards so they adhere to the correct working practices.
To ensure all stewards are working in accordance with all municipality regulations.
To manage, record and monitor pest control procedures.
Breaks and meals, as laid down in the LSOP: 2 x 15 minutes and 1 x 30 minutes for lunch and dinner, depending on hours of work.
Follow all kitchen regulations as outlined and directed.
Swipe in and out must be done in uniform, not before getting changed.
Administration:
Maintain all records in a timely and accurate manner.
To ensure all HACCP and records are in order and up to date.
The ability to display an interest in all kitchen and hotel activities and help colleagues whenever possible.
The ability to respond properly in any hotel emergency or safety situation.
The ability to be able to come to any and all kitchen meetings whilst on duty or otherwise.
The ability to sign acceptance for tools, knives, uniforms etc. and will pay back to the company for any loss or damage of said equipment.
Fill out the appropriate log sheets according to our standard on a daily basis.
Be aware of accident prevention and help enforce safe work habits – zero accidents is our goal.
No staff member to be on the property after working hours without signed authorisation from a manager except for meals in the staff cafeteria.
Overtime will be approved based on business demands by the chef de cuisine or executive chef.
Aiding engineering and the executive chef in maintenance and engineering contracts.
To keep an updated and complete inventory of all related equipment and consumables.
Any violation of the above mentioned rules will be subject to disciplinary action.
Qualifications
Organized and a great team player.
Passionate about maintaining a clean and safe working environment.
Understanding of food safety and hygiene.
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
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