✨ AI Summary
The Quality Specialist will be responsible for performing routine quality inspections, measurements, sampling, and monitoring activities to ensure that raw materials, production processes, packaging materials, and finished products meet approved quality and food safety requirements. Key responsibilities include conducting sampling and inspection of materials, monitoring product quality during production and packing, performing tests, identifying and segregating non-conforming products, maintaining documentation and traceability records, and ensuring measuring equipment is calibrated. The role requires a Bachelor's degree in food science, agriculture, or a related science field, basic knowledge of food safety standards (HACCP, GMP, etc.), and familiarity with ISO standards. 0-1 years of relevant experience in quality assurance/control within the food industry is expected.
Requirements
Bachelor’s degree in food science Agriculture, science or a related fieldBasic knowledge of HACCP, GMP, PRPs, CCPs and OPRPsBasic Knowledge of ISO 22000/FSSC and ISO 9001 Good command of Microsoft Office 0-1 Years of relevant experience in quality /QA/QC in food industry
Description
Position Summary :The Quality Specialist will perform routine quality inspections, measurements, sampling, and monitoring activities to ensure that raw materials, production processes, packaging materials, and finished products meet approved quality and food safety requirements. Job Description :Conduct sampling and inspection of raw materials and packaging materials and monitor the product quality during production and packing operations.Perform required measurements and tests according to approved methods.Monitor hygiene and GMP compliance within production areasIdentify and segregate non-conforming products/materials as instructed Complete quality inspection records accurately on time Maintain proper documentation and traceability records Ensure that measuring equipment used is within valid calibration status.Maintain cleanliness and proper organization of the quality inspection area