Requirements
Requires 1-2 years of experience in a similar position, preferably in a 5-star hotel. Must be well-versed in all aspects of food hygiene, HACCP, and ISO, with strong communication, organizational skills, and a meticulous eye for detail in presentation. Ability to work well under pressure in a fast-paced environment is essential.
Description
Job description / Role
Job Type
Full Time
Job Location
Abu Dhabi, UAE
Nationality
Any Nationality
Salary
Not Specified
Gender
Not Specified
Arabic Fluency
Not Specified
Job Function
Catering, Food Services & Restaurants
Company Industry
Travel, Hotel & Tourism
Company description
We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together.
Rixos Marina Abu Dhabi is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure.
Salaries and benefits
Competitive salary
Duty meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
Vacation tickets/benefits provided by the hotel
Medical insurance provided
Job description
Actively share ideas, opinions, and suggestions to improve the environment and menus.
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
Check the taste, temperature, and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
Ensure that all safety, health, security, and loss control policies and procedures and government legislation are adhered to.
Communicate effectively with the rest of the team and strive for guest feedback.
Conduct regular quality checks on pastry products to uphold the hotel's standards of excellence, presentation, and taste.
Ensure compliance with food safety regulations, HACCP standards, and sanitation requirements to maintain a clean and safe working environment.
Qualifications
Fantastic passion for presentation and a meticulous eye for detail.
Minimum of 1-2 years’ experience in a similar position, preferably in a 5-star hotel.
Ability to work well under pressure in a fast-paced environment.
Well-versed in all aspects of food hygiene, HACCP, and ISO to ensure safe working practices are followed within the kitchen.
Strong communication, organisational skills, and grooming standards.
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
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