✨ AI Summary
The Waiter role involves preparing and maintaining the dining hall, ensuring cleanliness, organization, and freshness. Key responsibilities include assisting with restaurant cleaning, preparing service utensils, supporting restaurant setup and mise en place, transporting food, serving clients, clearing tables, and maintaining personal hygiene. The position requires working under the guidance of a captain waiter.
Requirements
Assist in restaurant cleaning, clean service utensils, help with restaurant setup and mise en place preparation, transport food, serve clients, clear tables, and maintain high hygiene levels. Work under the guidance of the captain waiter.
Description
POSITION OBJECTIVE To prepare the dining hall before service and maintain it clean, organise and fresh, in addition to his original task in serving the clients.
Key Responsibilities
- Assist in the restaurant cleaning in the morning
- Clean all service utensils before each service.
- Help captain waiter in the restaurant set up.
- Keep his / her appearance clean and maintain a high hygiene level.
- Help captain waiter in mise en place preparation.
- Transport food from kitchen to dining hall.
- Assist captain waiter putting the food plates on clients table
- Changing ashtrays and fill glasses with water during service.
- Clear the table after meal is done and clean it.
- Transport all dirty plates, glasses to the dishwashing area.
- Work under the guidance of captain waiter and follows his /her instructions.