Requirements
Bachelor's degree in Agriculture, Science, or a related field.Minimum of 10-15 years of experience in Quality Assurance within the agricultural sector, including 5-8 years in a managerial role.Proven experience in Citrus, Potatoes, and Other Agricultural Crops and export, with strong knowledge of European, GCC, and other international market requirements.In-depth understanding of food safety systems, quality management standards, and international customer compliance requirements.Experience managing certification processes and external audits.Proficient in Microsoft Office and report preparation.Excellent command of English, both written and spoken.Strong leadership, analytical, planning, and decision-making skills.Previous experience in agricultural companies and export packing houses is a mandatory requirement.
Description
Develop, implement, and continuously improve the company's Quality Assurance strategy across farms and packing houses.Ensure full compliance with quality assurance and food safety standards throughout all stages of production, packing, and export operations.Oversee the implementation and maintenance of international certification standards, including:Global G.A.P.GRASPHACCPISO 22000BRCGS (preferred)SMETA (preferred)Lead internal audits and prepare the company for external audits conducted by certification bodies and international customers.Ensure the implementation of Good Agricultural Practices (GAP) and compliance with export market requirements.Collaborate with Production, Farm Management, Packing House, and Supply Chain teams to achieve the highest quality standards.Monitor quality KPIs, prepare management reports, and drive continuous improvement initiatives.Lead, mentor, and develop the Quality Assurance team.Manage non-conformities, customer complaints, and implement effective corrective and preventive actions (CAPA).