Requirements
Requires 3-5 years of experience as a pizza specialist with strong knowledge of dough fermentation, quality standards, and efficient work under pressure. Must possess excellent organizational and time management skills, food safety certification, strong interpersonal and communication skills, and experience in kitchen station management, including inventory control and recipe adaptation.
Description
Job description / Role
Job Type
Full Time
Job Location
Abu Dhabi, UAE
Nationality
Any Nationality
Salary
Not Specified
Gender
Not Specified
Arabic Fluency
Not Specified
Job Function
Catering, Food Services & Restaurants
Company Industry
Travel, Hotel & Tourism
Company description
We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together.
Rixos Marina Abu Dhabi is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure.
Salaries and benefits
Competitive salary
Duty meals provided; breakfast, lunch, dinner, midnight meal, and coffee breaks
Vacation tickets and benefits provided by the hotel
Medical insurance provided
Job description
Prepare and manage pizza dough, including mixing, kneading, fermentation, and portioning according to established recipes and standards
Operate and maintain wood-fired or commercial pizza ovens, ensuring optimal temperature control and equipment functionality
Execute pizza preparation with precision, including topping application, cooking techniques, and presentation standards
Maintain an organized and efficient pizza station, including proper storage, inventory management, and cleanliness protocols
Monitor food quality and consistency across all pizza offerings, making adjustments as needed to meet organizational standards
Collaborate with kitchen team members to coordinate timing and ensure smooth service during peak hours
Adhere to all food safety and hygiene regulations, including proper handling, storage, and sanitation procedures
Assist in menu development and testing of new pizza recipes and specialty items
Train and mentor junior kitchen staff on pizza preparation techniques and station procedures
Manage inventory for the pizza station, including ordering supplies and minimizing food waste
Communicate effectively with the head chef and kitchen leadership regarding station needs and performance
Qualifications
Minimum 3-5 years of professional experience as a pizza specialist in a restaurant or hospitality setting
Strong knowledge of pizza dough fermentation, hydration ratios, and ingredient quality standards
Demonstrated ability to work efficiently under pressure while maintaining high-quality standards
Excellent organizational and time management skills with attention to detail
Food safety certification or equivalent knowledge of food handling and hygiene protocols
Strong interpersonal and communication skills with the ability to work collaboratively in a team environment
Experience managing a kitchen station, including inventory control and resource management
Ability to customize recipes and adapt techniques based on ingredient availability and organizational standards
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
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