Specialty Pizza Chef

🏢 AccorHotels
📍 Abu Dhabi, United Arab EmiratesFull-timeOn-site
📅 Posted: 2w ago🔄 Updated: 2w ago
CV%
✨ AI Summary
The Specialty Pizza Chef will be responsible for preparing and managing pizza dough, operating pizza ovens, and executing pizza preparation with precision. This role requires maintaining an organized pizza station, monitoring food quality, and adhering to food safety regulations. The chef will also collaborate with the kitchen team, assist in menu development, train junior staff, manage inventory, and communicate effectively with leadership.
Required Skills
Other
pizza dough preparationoven operation
Hospitality, Retail & Customer Service
Food Safety
Operations, Logistics & Supply Chain
Inventory Management
Soft Skills & Professional Competencies
CommunicationTime ManagementCollaboration
Nice to have:
Hospitality, Retail & Customer Service
Menu Development
🎁 Benefits & Perks
Competitive salary, duty meals (breakfast, lunch, dinner, midnight meal, coffee breaks), vacation tickets and benefits, medical insurance.
Requirements
Requires 3-5 years of experience as a pizza specialist with strong knowledge of dough fermentation, quality standards, and efficient work under pressure. Must possess excellent organizational and time management skills, food safety certification, strong interpersonal and communication skills, and experience in kitchen station management, including inventory control and recipe adaptation.
Description
Job description / Role Job Type Full Time Job Location Abu Dhabi, UAE Nationality Any Nationality Salary Not Specified Gender Not Specified Arabic Fluency Not Specified Job Function Catering, Food Services & Restaurants Company Industry Travel, Hotel & Tourism Company description We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together. Rixos Marina Abu Dhabi is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure. Salaries and benefits Competitive salary Duty meals provided; breakfast, lunch, dinner, midnight meal, and coffee breaks Vacation tickets and benefits provided by the hotel Medical insurance provided Job description Prepare and manage pizza dough, including mixing, kneading, fermentation, and portioning according to established recipes and standards Operate and maintain wood-fired or commercial pizza ovens, ensuring optimal temperature control and equipment functionality Execute pizza preparation with precision, including topping application, cooking techniques, and presentation standards Maintain an organized and efficient pizza station, including proper storage, inventory management, and cleanliness protocols Monitor food quality and consistency across all pizza offerings, making adjustments as needed to meet organizational standards Collaborate with kitchen team members to coordinate timing and ensure smooth service during peak hours Adhere to all food safety and hygiene regulations, including proper handling, storage, and sanitation procedures Assist in menu development and testing of new pizza recipes and specialty items Train and mentor junior kitchen staff on pizza preparation techniques and station procedures Manage inventory for the pizza station, including ordering supplies and minimizing food waste Communicate effectively with the head chef and kitchen leadership regarding station needs and performance Qualifications Minimum 3-5 years of professional experience as a pizza specialist in a restaurant or hospitality setting Strong knowledge of pizza dough fermentation, hydration ratios, and ingredient quality standards Demonstrated ability to work efficiently under pressure while maintaining high-quality standards Excellent organizational and time management skills with attention to detail Food safety certification or equivalent knowledge of food handling and hygiene protocols Strong interpersonal and communication skills with the ability to work collaboratively in a team environment Experience managing a kitchen station, including inventory control and resource management Ability to customize recipes and adapt techniques based on ingredient availability and organizational standards About the Company A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents. We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise. From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services. Apply Now
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🎯 Overalli74%
⚡ Skillsi85%
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Ontology Match: 85.0
Matched:✓ Requirements Matching✓ Ontology Skills Mapping
📜 Eligibilityi49%
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Local: 19600%
🏗️ Career Fiti91%
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Seniority: 91.0
📋 Requirementsi67%
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Domain: 67.0
🔥 Motivationi78%
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Title Fit: 78.00