Commis 1

Required Skills

Previous kitchen experience in a hotel or restaurant is preferred, though entry-level candidates are accepted. A basic understanding of kitchen operations and food preparation is required. Culinary training or a hospitality qualification is advantageous, as is knowledge of hygiene and food safety standards.

Job description / Role Job Type Full Time Job Location Dubai, UAE Nationality Any Nationality Salary Not Specified Gender Not Specified Arabic Fluency Not Specified Job Function Catering, Food Services & Restaurants Company Industry Travel, Hotel & Tourism Company description Banyan Group is one of the world’s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences. The group’s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, including the award-winning Banyan Tree, Angsana, Cassia, Dhawa and Laguna, and the highly anticipated new brands of Homm, Garrya, Folio, and two new Banyan Tree brand extensions - Escape and Veya. Established in 2008, with the goal of advancing people development and management excellence, Banyan Tree Management Academy has nurtured over 10,000 associates across 23 countries. The group is recognised for its commitment to environmental protection and community development through its Banyan Tree Global Foundation. Operating over 70 hotels in 17 countries, it has over 50 new properties in the pipeline. Banyan Tree Dubai is a lively, island escape where stylish stays, incredible dining, warm hospitality, and recreation create lasting memories. Fronted by 500m of a pristine, private beach with uninterrupted views of the Arabian Gulf and backed by the iconic Ain Dubai. With the ambience of a sleek, relaxed, luxe island getaway, Banyan Tree Dubai boasts 3 chilled outdoor pools, fully-serviced beach, award-winning Banyan Tree Spa, a fitness center and 7 dining options. Job description Role overview As a Commis I at Banyan Tree Dubai, you will support the kitchen brigade in the preparation and production of high-quality dishes in line with luxury brand standards. You will assist in your assigned section, ensuring mise-en-place is completed efficiently and service runs smoothly. This role is key in building strong culinary foundations within a disciplined, high-performance kitchen environment. Key responsibilities Food preparation support Assist in preparing ingredients for cooking, including chopping, portioning, and basic cooking tasks. Support the Demi Chef de Partie and Chef de Partie in daily mise-en-place. Follow recipes, portion sizes, and presentation guidelines accurately. Assist in basic cooking and plating under supervision. Kitchen operations Maintain readiness of your section during service periods. Ensure timely preparation of ingredients to support smooth service flow. Follow instructions from senior chefs precisely and efficiently. Maintain cleanliness and organisation of workstations throughout service. Food quality & standards Ensure all food preparation meets Banyan Tree quality expectations. Adhere to recipes, portion control, and presentation standards. Maintain awareness of allergens and dietary requirements. Report any inconsistencies or issues to senior kitchen staff. Hygiene & safety Follow HACCP, food safety, and hygiene regulations at all times. Ensure proper food handling, storage, and labelling practices. Maintain cleanliness of kitchen tools, equipment, and work areas. Report hazards or equipment issues immediately. Teamwork & learning Support Demi Chef de Partie and Chef de Partie during service. Learn and develop culinary skills through hands-on experience. Participate actively in training and development opportunities. Work collaboratively with all kitchen colleagues. Cost awareness & efficiency Minimise waste through careful preparation and portioning. Use ingredients responsibly and efficiently. Support basic stock rotation and storage processes. Qualifications Qualifications & experience Previous kitchen experience in a hotel or restaurant preferred (entry-level acceptable). Basic understanding of kitchen operations and food preparation. Culinary training or hospitality qualification is an advantage. Knowledge of hygiene and food safety standards preferred. Competencies Willingness to learn and develop Strong work ethic and discipline Attention to detail Ability to follow instructions accurately Team player with positive attitude Ability to work under pressure Good personal hygiene and grooming standards Additional information Why join us: At Banyan Tree Dubai, you will be part of a globally recognised luxury hospitality brand committed to exceptional service, sustainability and wellbeing. We provide opportunities for professional growth within an inspiring environment where genuine care for our guests and colleagues is at the heart of everything we do. About the Company A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents. We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise. From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services. Apply Now