✨ AI Summary
The Commis II - Cold Kitchen position is responsible for daily food preparation and tasks in a kitchen environment, ensuring adherence to set standards and qualities. Key duties include supporting senior kitchen staff, preparing food according to menu specifications, maintaining a hygienic work area, controlling food stock and costs, and preparing daily mis-en-place. The role emphasizes consistent quality, coordination with other sections, and cost control.
Candidates should possess a professional kitchen apprenticeship or chefs training course, with previous experience in quality establishments and good culinary skills. Essential qualifications include the ability to communicate in English and a proven track record in food preparation, presentation, and preservation. The ideal candidate is a positive, dynamic, creative, and dedicated team player, committed to delivering exceptional guest experiences in a multicultural environment and under challenging conditions.
Requirements
Requires professional kitchen apprenticeship or chefs training course and previous experience in quality establishments with good culinary skills. Must have proven knowledge of food preparation, presentation, and preservation, and be able to communicate in English. Ideal candidates are positive, dynamic, creative, and dedicated team players committed to delivering excellent guest experiences.
Description
Job DescriptionWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.This position is based at Centro Al Manhal by Rotana & Al Rawda Arjaan by Rotana.As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as- Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Coordinate and participate with other sections of requirements, cleanliness, wastage and cost controlSkillsEducation, Qualifications & ExperiencesYou should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.Knowledge & CompetenciesThe ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies-Understanding the JobTaking ResponsibilityRecognizing DifferencesCustomer FocusAdaptabilityTeamwork