✨ AI Summary
Calo is seeking a Chef De Partie (Cold) to join their kitchen team in Dubai. The role involves managing daily kitchen activities, including staff supervision, menu preparation, ensuring food quality, and managing inventory. The successful candidate will play a key role in maintaining customer satisfaction by applying their culinary and managerial skills.
Key responsibilities include ensuring timely kitchen operations, assisting with menu planning, resolving issues, training and managing kitchen staff, ordering supplies, and adhering to sanitation and safety standards. The ideal candidate will have previous Chef de Partie experience, at least 5 years in hospitality and catering, be currently in Dubai, and have strong English communication skills. Experience in a food manufacturing facility is a plus. Essential qualities include team-leading experience, exceptional kitchen management abilities, and strong leadership and communication skills.
Requirements
The ideal candidate must have previous experience as a Chef de Partie and a minimum of 5 years of experience in the hospitality and catering industry. They must be currently present in Dubai and proficient in English. Team-leading, kitchen management, communication, and leadership skills are essential.
Description
About CaloLaunched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.Role overviewTo function as a Chef De Partie for the Calo Kitchen, to work along the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction.Relationships and working expectationsProvides supervision and direction to Personnel deployed in the kitchen.Main ResponsibilitiesEnsure that the kitchen operates in a timely way that meets our quality standardsFill in for the head chef in planning and directing food preparation when necessaryResourcefully solve any issues that arise and seize control of any problematic situationManage and train kitchen staff, establish working schedule and assess staff's performanceMust be able to clearly communicate tasks to team membersOrder supplies to stock inventory appropriatelyComply with and enforce sanitation regulations and safety standardsMaintain a positive and professional approach with coworkersProduce high-quality plates both design and taste-wiseIdeal CandidateQualificationsMust have had previous experience as CDPMust have minimum 5 years of experience within the hospitality and catering industryMust be currently present in DubaiMust be a proficient communicator in English Previous experience in a food manufacturing facility experience is a plusKnowledge and competencyHas had team-leading experiencesExceptional proven ability of kitchen managementAbility in dividing responsibilities and monitoring progressOutstanding communication and leadership skillsUp-to-date with culinary trends and optimized kitchen processesPersonalityStrong communicator Pleasant personality and able to lead with empathy