Requirements: -
Diploma or Bachelor's degree in Hospitality Management, Hotel Management, Business Administration, Facilities Management, or a related field.
Minimum 2 years of experience in camp management, hospitality, facilities management, or a similar role, preferably in construction, oil & gas, or industrial camps.
Strong leadership, supervisory, and team management skills.
Good knowledge of housekeeping, catering, maintenance, inventory control, and camp administration.
Familiarity with Health, Safety, Environment (HSE), food safety, and hygiene standards.
Proficiency in Microsoft Office (Word, Excel, Outlook) and reporting/documentation.
Excellent communication, organizational, problem-solving, and interpersonal skills, with the ability to work in remote or multicultural environments.