Requirements
Minimum 7 years of experience in a barista or coffee-related role is required, along with strong knowledge of coffee varieties, roasting processes, and brewing methods. Certification from the Specialty Coffee Association (SCA) or equivalent is a plus. Excellent communication and interpersonal skills, the ability to work in a fast-paced environment, and attention to detail are essential.
Description
DescriptionJob SummaryWe are seeking a passionate and innovative Coffee Master to join our team. The ideal candidate must demonstrate a deep knowledge of coffee, create new coffee trends, have strong barista skills, and the ability to educate customers and staff on coffee products and brewing techniques. This role combines hands-on preparation with customer engagement and product expertise.ResponsibilitiesCreate, prepare and serve high-quality coffee beverages using various brewing methods (espresso, pour-over, French press, etc.).Innovate and create new coffee mixes aligned with the target audience and guests.Educate customers and team members on coffee origins, flavor profiles, and brewing techniques.Maintain a research and development mindset to create signature items with great impact on guest trends and preferences.Monitor inventory levels of coffee beans, accessories, and supplies.Assist in product selection and merchandising of coffee-related items.Conduct coffee tastings and training sessions for staff and customers.Ensure compliance with food safety and hygiene standards.Provide exceptional customer service and resolve any product-related inquiries.RequirementsMinimum 7 years of experience in a barista or coffee-related role.Strong knowledge of coffee varieties, roasting processes, and brewing methods.Certification from the Specialty Coffee Association (SCA) or equivalent is a plus.Excellent communication and interpersonal skills.Ability to work in a fast-paced environment and manage multiple tasks.Attention to detail and commitment to quality.Basic understanding of inventory and POS systems.Preferred SkillsLatte art proficiencySensory evaluation and cupping experienceTraining or mentoring experiencePassion for coffee culture and continuous learning