✨ AI Summary
This role is for a South Indian Chef in the Food, Beverage & Hospitality department. The ideal candidate will have 2-7 years of experience in South Indian cooking and possess a relevant diploma or bachelor's degree in Hotel Management or Hospitality. The position is full-time and permanent.
Role: Chef De Partie / Demi Chef De PartieIndustry Type: IT Services & ConsultingDepartment: Food, Beverage & HospitalityEmployment Type: Full Time, PermanentRole Category: Kitchen / F&B ProductionEducationUG: Diploma in Hotel Management, B.A - Bachelor of Arts in Hotel Management, B.Sc in Hospitality and Hotel Management